MORE - Pasta Lab

One of my favorite things about food is everything that happens before it reaches our plates.

The hands that make it, the people who share their knowledge, the traditions behind each gesture, and the conversations that happen along the way.

At MORE, pasta making is a craft where simple ingredients like flour and water turn into something much more meaningful.

And then there is Anna, whose passion and conviviality make the experience about so much more than learning how to make pasta. It’s about gathering around a table, sharing knowledge, enjoying good company, and, of course, eating something delicious together.

I had the pleasure of documenting the pasta-making process at MORE’s Pasta Lab in Hartford, as well as pasta-making classes at their Glastonbury location.